Infomercialism: Your Ultimate Chopper Recipes

You gave Mike some recipes to use in the Ultimate Chopper, so here they are! Enjoy!

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Movie review shows from Mike Jeavons, a British Person, including "Shameful Sequels" & "Hang on a Second", along with music videos and sketches.

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35 Comments on "Infomercialism: Your Ultimate Chopper Recipes"

Chaos Marine
Guest

Why not try black & pudding, sausage, bacon, beans and egg. Breakfast roll paste. With a roll of course! =D

Goat Boy
Guest

I think you have to add salt to make butter. Also, try making hummus:

Canned chick peas
Peanut butter
Olive oil
Lemon juice

Cirrra
Guest

Uh…peanut butter in hummus? The ingredient is tahini–sesame seed paste. Maybe a touch of garlic. Otherwise, it looks good.

trlkly
Guest

Quite a lot of hummus is made with peanut butter instead.

AloneAmongstGods
Guest

Seeing the power of that thing, he could actually try to get some sesame seeds to make the tahini-paste himself with the chopper. And then proceed to the hummus.
Although sesame seeds might be to small for he chopper to process….

lobsterzoidberg
Guest

I suggest not watching this video if you are hungry.

Malidictus
Guest

I can confirm. I was hungry before watching this and now I can’t eat. Watching all this minced-up baby food has upset my stomach.

Cirrra
Guest

The butter can be made saltless, but it is a nice addition. the liquid will always be there. You are literally smashing the globules of fat together and wringing out the liquid, separating them. You can get the same result shaking heavy/double cream in a mason jar for 15 minutes, assuming your arms don’t fall off. I have done it.

I don’t know how it tastes but that looked like old fashioned butter to me. Without the salt it will not taste like much except….cream, as you said.

Cirrra
Guest

Did you happen to time how long that butter churning took? If it was less than 15 minutes, it does save time and effort. But it makes a mess.

ducky
Guest

Hoping to see some of my recipes. Curious if any of them turn up well?

ducky
Guest
Hacks! I call hacks! Also yes, technically I think that was butter. Also if you want something a bit more than just baby food you should have used some of my recipes. I will repost them here: “I will take your challenge with making a meal using only the ultimate crap grinder! A question: Would having hot ingredients disqualify me? such as potatoes already boiled or precooked pasta? If not then: Because I could not find a way to contact you via email in less than 2 minutes I shall post said recipes here. Also I have never actually practiced… Read more »
ducky
Guest

Also I was under the impression I could not use things like microwaves to heat up the food. In that case use it when necessary.

Iamlucek
Guest

Put chocolate gram crackers and grind them to a sand consistency. add melted butter and form into a pie pan.

Bake 10-15 min.

take peanut butter and powdered sugar pulse until smooth. Pore peanut butter mixture into pie shell.

Bake another 20-30 min.

pore look-warm cream over dark chocolate in the machine. pulse till combined.

Poor chocolate gnash over pie.

refrigerate till gnash is set 1-2 hours.

Is that baby food?

JamiSings
Guest

Do you mean luke-warm cream?

Iamlucek
Guest

yes. But besides bad grammar and typos you should really try this. It is quite delicious.

GespenstMkII
Guest
Well a food processor is really only capable of making processed food, in other words baby food or soup. Butter requires a bit of skill/experience to make, and you were getting close to finishing it, but it really is just constantly beating the cream until the milk fat separates from the liquid and clumps up, eventually becoming butter, you do have to drain off the liquid but the end product is pretty amazing even on just plain bread. (that’s assuming your bread isn’t complete garbage on it’s own) But anything that isn’t peanut butter or is supposed to be a… Read more »
Nubrain
Guest
seems to me that the best thing to make with this would be a quiche as 90 % of the prep is chopping. First you shred about 2 cups of potato ( or use hashbrown shreds) crisp them up in a pan with some oil and then mix with about 1/2 cup of sour cream and press into the bottom of a bought pie crust. on top of this sprinkle half a can of whole kernal corn finely chop about 2 1/2 cups of baccon/mushrooms/green bell pepper/onion/ham/green onion or any other combination of meat and vegs that you like and… Read more »
trlkly
Guest

Instant porridge is supposed to cook faster, Mike. Hence being called instant porridge.

The way you use it is that you just pour hot (nearly boiling) water into it, like instant potatoes.

Goobian
Guest

In 3rd grade, we learned about how the pioneers lived. And during that time, we made butter once. We all took turns shaking a mason jar full of cream. The teacher drained the buttermilk out of it at one point. She was swedish and made swedish cookies to put the butter on. My Grandma that volunteered in the class brought cooked venison to try.

JamiSings
Guest
Nuttella? Gross. I’ll never understand why anyone would ruin perfectly good chocolate by mixing hazelnuts in it. Now the Skippy dark chocolate peanut butter is yummy. And bacon – BLECH! The ravioli soup looks a bit like tomato bisque. There’s a dip I sometimes make. I use one of those Nutri-bullets to make it. But I’d rather use a blender. One can of black beans – rinsed and drained. Garlic salt – I use the Lowery’s kind that has dried parsley in it. Extra virgin cold pressed olive oil. Onion powder. Oil packed sundried tomatoes. Dried basil. A little filtered… Read more »
LikaLaruku
Guest

Wow, I thought the steak would break the motor for sure.

That’s bacon? I was trying to figure out if it was corned beef or dried rose petals. XD

This is like a spinoff of “Will it Blend?” Which I imagine is only marginally as dangerous as “Is It A Good Idea To Microwave This?”

When you make butter, you’re going to get a lot of buttermilk runoff. You’d also need some salt.

How fine will it ground coffee?

simpsonofan
Guest

Mike, please, do a cooking show with ideas from your subscribers. That would be awesome! And as I didn’t knew we could make Nutella like that, I’m gonna try it with oil instead of cream in my normal chopper and see what it does.

KatKaleen
Guest

USE A TOWEL OR OVEN MITTS WHEN TOUCHING STUFF RIGHT OUT OF THE OVEN/MICROWAVE. Seriously, Mike, I have stopped counting how many times I yelled that at the screen when watching your food-related videos. Grace should give you a wet-kitchen-towel slap every time you burn your fingers until you learn that. You’d think the pain from burnt fingers would be enough, but no.
And you don’t need the ultimate chopper to make butter from cream. I did that by accident with a hand mixer two decades ago. And that liquid is whey. Very nutritious.

Tsumetai
Guest

the liquid left over was buttermilk. whey is left over from curdling and straining milk , completely different from churning cream.

KatKaleen
Guest

I fell for the oldest mistake possible. It’s even called “Buttermilch” in German, but I thought “buttermilk” was too easy to be correct, so I looked around for another word. Kinda like when back in the day my brother’s English teacher had them translate “Feuerwerk” without teaching them the english word before. Their answers were allover the place, from “pyrotechnics” to “stuff-makes-boom”, because they thought you couldn’t translate it into something as simple as “fireworks”. Buttermilk and whey both taste pretty good, though.

NaturallyBaked
Guest
I like to make fresh salsa with mine, and the recipe is pretty much to taste and how you like the texture. You will need: Tomatoes, onions, jalapenos, cilantro, salt, vinegar, sugar, and I like to throw a little tequila for some added flavor. All the veggies have to be fresh not caned. I like chunky salsa so I dice them in the food processor, remove and mince everything else together. Or you can just puree everything if you like runny salsa. You just need a little vinegar so don’t over do it. You can also make other types of… Read more »
Zoey Posthuman
Guest

MIKE USED ONE OF MY NUTELLA SUGGESTIONS <3333 Sorry, fangirl moment.

Zoey Posthuman
Guest

And thank you for all the compliments ^_^

Tsumetai
Guest

as someone who makes butter often, I can tell you you did make butter although you over churned it a bit and you’re supposed to strain it through cheesecloth before finally forming and refrigerating it. pure butter doesn’t have much of a taste if you don’t add cultures or salt. also the liquid that was left over was buttermilk, which, if you didn’t add cultures is essentially just milk

happymel
Guest

I have no suggestion but this was enjoyable. 🙂

Brad1ey Shaw
Guest

Nice video, Mike. You used that chopper like a Boss!

wordforger
Guest

Heh. How about a fruit smoothie?

Throw some frozen strawberries, a banana, and some frozen apple juice into the thing and wait until it liquefies, then pour it into a glass and enjoy.

Or…

To wipe away the memories of the ultimate chopper from your mind combine one part frozen strawberries, two parts rum, one part triple Sec, a dash of lime juice, some ice cubes, and two tears. Blend and drink as many as you can.

YouAskedForIt
Guest

You’re my hero, Mike.

TheEternalRed
Guest

come to think of it i wonder if you could make ketchup with this thing. thats got to be worth a shot. seems like it would be pretty easy to make relish as well.

Strangefacts101
Guest

Awww, I was looking forward to grated Pictionary

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