MikeJ: Responding to YouTube Comments

Some people certainly have a lot to say, and the YouTube comments section is no different! Let’s take a look at some of the interesting stuff people say and how they can be responded to.

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About mikej

Movie review shows from Mike Jeavons, a British Person, including "Shameful Sequels" & "Hang on a Second", along with music videos and sketches.

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70 Comments on "MikeJ: Responding to YouTube Comments"

TreeBaron
Guest

First.

arist
Guest

… to eat banana burger in the grawj.

chadwulf
Guest

these videos are the best. XD

TreeBaron
Guest

Btw, I love your infomercialism stuff mike, keep up the good work.

You should do a video where you use as many infomercial products as you can to show how much “easier” it makes your life.

shockwaverobo
Guest

You mean like Ashens’s 10 reviews in 10 minutes… or 80% of Ashens’s videos?

Yarin
Guest

I’m so sorry for all these assholes we love you Mike

Brad1ey Shaw
Guest

LoL! Awesome vid. Now to do a video addressing some of the comments here. 🙂 Or, do you even read the comments here?

Cirrra
Guest

Well…I saw the one about “don’t you know how to cook? Should be beef with eggs/bread” and the rebuttal about “not making a meatloaf” here on Channel Awesome.

JamiSings
Guest
You don’t use breadcrumbs in meatloaf anyway. You use oatmeal. But yeah, you do not just grab a wad of meat to make burgers. You put the meat into a bowl then you add an egg or two depending on how much meat you have, then a squirt of ketchup, a squirt of mustard, some worcheshire sauce, some garlic salt, and a half a pack of dry onion soup mix. (Some use dry ranch dressing mix as well.) Then dig your hands in and kneed it all together. The eggs help hold the meat together. The rest give it flavor.… Read more »
Leviathanapsu
Guest

Or you could just use quality meat with salt and pepper. Good meat shouldn’t be bland when treated with at least a touch of salt to bring out the best in it. Adding all that other stuff sounds pretty much like making a meatloaf without the filler (bread crumb, oatmeal, etc). I’d be happy enough to say that there are hundreds of ‘burger’ recipes and leave it at that. Some are fancy, some are just meat.

arist
Guest

Don’t you think it’s a matter of taste how to cook a burger? Never tasted one but I would assume it has more than two ingredients in it, so I don’t think he was trying to make a proper burger. His result didn’t look tasty at all.

KelaRavenwood
Guest

Do you add egg or ketchup to a Chuck roast or a Sirloin if not then why add it to GROUND Chuck or Sirloin. All a burger needs if you have quality meat is Salt and Pepper. That said you can make more fancy burgers if you want, but it is not required to make a burger.

wordforger
Guest

Really depends on whose recipe you’re using. You can put pretty much anything into meatloaf as long as you’ve got ground meat mixed with stuff and made into a loaf. Bread crumbs, oatmeal, and other grains are popular, but it’s not particularly right or wrong to use one over another.

Sjoher
Guest

Yay more videos from Mike 😀
By the way, I love the way you pronounce banana 🙂
By the way by the way (or is that by by the way? or perhaps by the way way? Anyways I’m going off track here) Someone should edit into one clip all the time you pronounce banana through out your videos.

Ok I’m gonna stop now before I figure out something else to say.

Dugleik
Guest

You made me buy a Vegetti, and it has become my favourite thing ever.

TooMuchFreeTime
Guest

Since when was that the ‘wrong way’ to peel a banana? And why?

Grawj? Really? Where is that guy from? It’s gah-rawj around here. Your way is just fine.

DJ Leg
Guest

People are saying that he’s peeling the banana wrong because monkeys peel bananas on the other side (what we consider to be the bottom)

DJ Leg
Guest
TooMuchFreeTime
Guest

Well we aren’t monkeys, and it’s not like doing it that way makes the banana (or the experience of eating it) any better lol.

Ppleater
Guest

Well there are some arguments as to why people do it. It prevents that weird dark mushy bit at the bottom of the banana, peeling it that way produces less stringy bits, and you’re much less likely to smush the banana because the stem doesn’t snap right the first time. It’s how I open them, but it’s not the “right” way to do it, it’s a fucking banana, there is no “right way” to peel it, it’s a fruit, as long as it ends up in your mouth you’ve eaten it successfully.

RockmanX3
Guest

Please do more of these MikeJ. I had to close the door to my office (I’m a manager at my workplace) to prevent my coworkers from seeing me laugh so damn hard!

Velayna
Guest

The fuck are these people peeling bananas from the other end for? That’s the “wrong” way as far as i’m concerned.

Brad1ey Shaw
Guest

Sniffing permanent markers and peeling bananas doesn’t go well together.

wordforger
Guest

Well, according to my Nigerian roommate who peels from the other end, you get a convenient handle for hold the thing and don’t have to worry about that inedible bit at the end.

According to me, I prefer having some leverage to open the darn thing, and holding it from the end is just as easy, if not more so, than using the “handy handle”.

Erick the Redd
Guest

This is the second comment about an inedible bit at the end of the banana. I open them from the “top” every time, and have never had a problem eating the end piece. I can’t even tell what people are talking about.

EmaLeeFitz
Guest

I have that same t-shirt! Book of Mormon is the best.

wordforger
Guest

lol. Grawj. Obviously that commentor is an American who is unfamiliar with the vast majority of British media and British people who pronounce is gair-raj.

Dacilriel
Guest

I’m American, and I’ve never heard it pronounced grawj. The way we say it (at least in the area where I live) is similar to the British pronunciation but with the accent on the second syllable instead of the first. Gah-RAHJ

wordforger
Guest

Whelp, in Tejas, it’s Grawj. Where you from?

wordforger
Guest

The difference between American dialects is a bit of a hobby of mine because people are always saying I’ve got a decidedly Texas accent when I’m outside of Texas, but when I’m in Texas I have far less of an accent compared to the people around me. It’s probably because of my Southern Californian mother’s influence.

FIDreams
Guest

Funny video, however I’m not Happy, You should not have had to do this Mike J. Some people on the internet are just nuts. lol

Riverssong
Guest

loved this!!!! you are doing such a great job!!!!

Marveryn
Guest

feel free on not posting my comment in a youtube video and making me famous. With that said. Who care how you peel a banana as long as it is peel. It kind of like the people that bug you about what fork to use for your salads. Its a freaking Fork let me eat

TragicGuineaPig
Guest

You should also cook the burger in the grawrje. Don’t you know anything about science…er, cooking?

TragicGuineaPig
Guest

comment image

lobsterzoidberg
Guest

I always like to see things like this.

Cirrra
Guest

WHOO! Hilarious ending. 😉 I so wouldn’t mind you doing another of these some time. If the zingers are pouring out of your ears, let them out!

happymel
Guest

HAHA! Hey! Respond to channel awesome comments Mike! Also, haven’t you said willy before… in your Tremors… 2 (or was it 3?) review?

88ace88
Guest

lol That was hilARious! Commenters say some pretty dumb things some times…. and sometimes pretty legit things that are still worth mocking. Glad you have a sense of humor about it all.

Kevin Conner
Guest
This was funny, but, seriously, Mike, you gotta try the burger stuffs one with chili and or bacon inside the burger. It’s fantastic, and you’re truly missing out on something American – a coronary…. but you’ll die with a smile on your face! Also, while I do love a straight up plain juicy burger without any seasoning, just a smidge of meatloaf mixings do add some tasty flavor if you want to go wild 😀 Seriously, man, I feel like paying your travel fees to come out to a BBQ stuffed burger cookout in the states sometime. It’ll BLOW YOUR… Read more »
LikaLaruku
Guest

Hmm, Bacon INSIDE the burger. I should try this. Maybe I can cram the pickles in there too so they stop falling out from the sides.

Brad1ey Shaw
Guest

If you try cooking bacon within the burger I suggest you partially cook it before inserting it into the burger meat. They add bacon to their burgers at a local restaurant here and they insert it cold. When done like that the bacon doesn’t cook as fast and ends up being underdone every time.
Totally not worth it in this case.

wordforger
Guest

Why not… ground up bacon mixed with the burger? That way you get the bacon flavor all the way through instead of just in one glob in the middle. As for the other suggested fixings… Well, try anything once, eh?

trlkly
Guest

Hearing Mike’s version of the American “garage” made me so happy.

daco
Guest

keep it up Mike, haters gonna hate so fuck them silly

leviadragon99
Guest

How to respond to YouTube comments.

Don’t.

Velayna
Guest

You need a monkey sous-chef to peel the banana for you. It’s the only way.

Mischi
Guest
Well, this video was very nice. You all (you ‘uploader’ whatever you are called) should do this once in a while, eventhough the commenters will strike back, your responses will be heard. So much for the serious stuff, here is WHAT YOU SHOULD DO: For god’s sake, who still eats bananas. I mean, come on. it is like 2015. No one should eat bananas. Why do you still do it? Can’t believe that you are doing all these thing. I mean I haven’t seen any video, except this one, but what have you done for ME lately? You really think… Read more »
zetina
Guest

oh my god
at first im not sure whether to approve of arguing back at youtube commenters (of all things) but by the end im LOLing like the person who wrote “willy”

wordforger
Guest

I think he chose the most innocuous comments to joke about. I disapprove of trying to argue back against some of the nasty comments, because that’s just stooping to their level. Here he’s gently teasing some of the more silly “genuine criticism” comments. These people were trying to be helpful, but entirely missed the mark.

nitemareblade
Guest

I love the sharp whit you have mike. It’s great and keep up with the videos, trolling will always happen, some people just feel the need to attack other people to get some joy in there lives.

I hope a troll has a rant at me sometime, so I can help give mean to a sad life.

cheapcameraguy
Guest

I was the first to say you were using the banana slicer up-side-down. What the hell? I don’t even get credit for that?

Goat Boy
Guest

Okay, when I watched the banana slicer video, I just assumed the edges were flat on the other side.

Legene
Guest

Ponies. Ponies. Pon… Oh, sorry. Wrong reviewer.

Actually, if those are the stupidest YouTube comments you got, you’ve been unbelievably lucky. The reason that so many wrote that you’re opening a banana from the wrong side is that so many YouTube commenters _are_ monkeys.

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